Every now and then, my son and I try our hand on cooking something new. Japanese gyoza dumplings are a favorite of my son’s. We normally buy frozen vegetable and minced meat gyoza at the grocery store. They are pre-made so we only need to fry them, but there is something about making things from […]
I had almost forgotten how wonderful it is to drink a hot cup of tea (or several) in the evening after my son has gone to sleep. During the long hot Japanese summer, drinking hot tea has been the last thing on my mind (although for hot coffee, somehow there is always a time and
Already a year has past since I in front of an open window enjoyed the rice frogs sining in the rice fields for the first time. And this year I have so come to love these fields – they feel like home. From the window I have been following them going from brown patches of dirt
In front of our house, we have a little vegetable garden. Or maybe that is a bit too much to say – we are planning to have a vegetable garden; so far we only have one kind of vegetables, two okra plants that my mother-in-law planted for us the first week after we moved in
From not really knowing how to open his mouth, to opening and swallowing the offered food like a hungry baby bird – our son has gone from beginner to master at eating in two short months’ time. His eyes start shining when he sees his little bowl and spoon coming towards him and he starts